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Date FNS Document# Title
SNAP COVID-19 Emergency Allotments Guidance
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
WIC Supports Online Ordering and Transactions in WIC
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
WIC Certification and Eligibility Resource and Best Practices Guide
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
CN - SFSP Application Notification Waiver
FDPIR Federal Pandemic Unemployment Income Exclusion
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP13-2011 Letter Method for Direct Certification
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-051 National Flood Insurance Program Payments
Letter to State Agency Director
Page updated: November 20, 2019