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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Information Collection: WIC Food Delivery Portal
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Guidance
WIC EBT Technical Implementation Guide and Operating Rules
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
WIC Vendor Peer Group Study
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
2013 WIC Vendor Management Study
WIC Laws and Regulations
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010
WIC Erroneous Payments to Vendors: Annual Estimates for 2009
Improper Payments to WIC Vendors 2005-2008
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Letter to CN Labeling Program Account Manager
Final Rule: WIC Vendor Cost Containment
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Page updated: November 20, 2019