FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Assist Children in Learning How to Feed Themselves
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
10/05/2020		Adult Care Component of CACFP Factsheet
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/29/2020		CSFP 101
07/17/2020		Guidance
07/15/2020		Information Collection: Best Practices in D-SNAP Operations and Planning
07/08/2020		Bean Basics Toolkit
06/16/2020		Maine Disaster Nutrition Assistance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/26/2020		Food Purchase Resources
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress