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Date FNS Document# Title
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Farm to Summer Factsheet
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Summer Food Service Program Management Evaluation Tool
Elija cereales de desayuno bajos en azúcares añadidas
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
CACFP Civil Rights Training
Summer Radio Public Service Announcements
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
Etileno
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
Page updated: November 20, 2019