FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
01/23/2023		SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
11/07/2022		NAFDPIR Annual Conference Presentations
10/04/2022		Questions and Answers on Alternate Protein Products
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
07/02/2021		FY 2022 State Management Evaluation Target Areas
09/14/2020		CACFP Side Dish Recipes
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/07/2018		Unpaid Meal Charges
08/15/2018		CN Labeling - Notice to the Trade
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
12/13/2017		Summer Food Service Program Management Evaluation Tool
07/05/2017		State Target Areas for Management Evaluations
07/05/2017		National Target Areas for Management Evaluations
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/11/2016		Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits