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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FY 2021 Farm to Food Bank Project Summaries
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
TEFAP Resource Allocation: Responding to Changing Needs within Your State
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
Page updated: November 20, 2019