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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
IFMS Demos and Tutorials
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
FDPIR Food Package Review Work Group
State of Origin for USDA Foods
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA DoD Fresh for FDPIR
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FDPNE Performance Progress Report
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Monitoring with the FDPIR Inventory Calculator
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
Multiagency Task Force Report to Congress, February 2015
Creating Healthy Menus Using USDA Foods
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
FDPIR Food Package Nutritional Quality: Report to Congress
Evaluation of the Food Distribution Program on Indian Reservations
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Availability of Fresh Produce In Nutrition Assistance Programs
Evaluation of the Food Distribution Program on Indian Reservations
Page updated: November 20, 2019