FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
03/09/2023		Food Safety Research: Farm to School
07/15/2021		Farm to School Census and Comprehensive Review
01/19/2017		Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
09/12/2013		Program History
04/22/2013		School Associated Foodborne Outbreak Data
03/01/2013		Evaluation of the Fresh Fruit and Vegetable Program
02/24/2012		Proposed Rule: Fresh Fruit and Vegetable Program
10/14/2011		Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
06/29/2011		Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/01/2010		Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
03/12/2007		Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs