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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Bringing Summer Meals to Farmers Markets
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Research Shows Farm to School Works
Office of Community Food Systems Resources
Geographic Preference
Food Crediting in Child Nutrition Programs: Request for Information
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
SBP Fact Sheet
New Hampshire Disaster Nutrition Assistance
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
FY 2017 Technology Innovation Grant Summaries
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Marketing Your Program
Energize Your Day with School Breakfast
Implementing Your Program
Getting Started with School Breakfast
School Breakfast Posters
SBP Marketing Resources
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
U.S. Virgin Islands
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
CACFP Civil Rights Training
SP41-2017 2018 Direct Certification Improvement Grant RFA
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
Integrity Features of a Web-based School Meal Application
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
Comment Request: Assessing the Child Nutrition State Administrative Expense Allocation Formula
Page updated: November 20, 2019