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Date FNS Document# Title
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Translation Chart - Pecks to Pounds
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Regional Office Review of Application for School Meals 2010
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
SP28-2011r Water Availability During NSLP Meal Service
Indirect Costs
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
Alternate Protein Product Sample Documentation
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP29-2011 Nutrition Requirements for Fluid Milk
SP01-2011 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Analysis of Verification Summary Data SY 2008-09
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FY 2011 Application for Direct Certification Planning Grants
Summary of Healthy, Hunger-Free Kids Act 2010
SP18-2011 Procurement Geographic Preference Q&As
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP04 CACFP01-2011r Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
SP13-2011 Letter Method for Direct Certification
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
School Nutrition Dietary Assessment Study III
Page updated: November 20, 2019