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Date FNS Document# Title
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
SNAP – Ensuring Timely Benefits to Eligible Households
FY 2023 Farm to Food Bank Project Summaries
NAFDPIR Annual Conference Presentations
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
USDA Foods in Schools Ordering and Purchase Update Webinar
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Farm to CACFP
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
TEFAP Ordering and Purchase Update Webinar for State Agencies
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CSFP Submission of Additional Caseload Requests for 2023
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Understanding the USDA DoD Fresh Program and FFAVORS
Memorandum on State Tribal Consultation Best Practices
Memorandum on Tribal Consultation Requirements
Letter to State WIC Directors
CACFP SY 2022-23 Comparison Table
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Breakfast Basics
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
WIC Infant Formula MMA Waiver for Food Package III
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
Combat Child Hunger with Summer Food Benefits
SNAP EBT State Directory
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
Follow-up Letter to State Health Commissioners
WPM 2022-6 Implementation of the Access to Baby Formula Act of 2022 - PL 117-129
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
Summer Feeding Requirements - Summer 2022 Comparison Table
Operating P-EBT During a Covered Summer Period - Q&As
Page updated: November 20, 2019