FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
01/10/2024		Use of Advanced Automation in SNAP
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
08/24/2023		Summer Food for Children Demonstration FAQs
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/24/2023		SNAP EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Information Collection: WIC Food Delivery Portal
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
07/02/2019		EBT Status Report by State
06/05/2019		Demonstration Projects to End Childhood Hunger
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/08/2019		Census 2020 Demonstration Project Policy Memo
02/27/2019		Summer Food Service Program Sponsor FAQs
09/13/2018		Innovation and Evaluation in SNAP Demonstration Projects
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/27/2018		APD - Testing Items FAQs
06/27/2018		APD - Non-Testing FAQs
03/21/2018		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment