FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/01/2023		Back to School
06/28/2023		Regreso a clases
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
07/08/2020		Bean Basics Toolkit
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
01/14/2011	SP13-2011	Letter Method for Direct Certification
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
09/30/2005		Letter to State Agency Director
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products