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Date FNS Document# Title
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
FY 2022 Farm to Food Bank Project Summaries
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FNS-674 FNS-674: User Access Request Form
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP04-2019 FY 2019 Administrative Review and Training Grants
FD-107 Donated Food Storage, Distribution, and Product Dating
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Creating a School Food Defense Plan
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019