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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FY 2021 Farm to Food Bank Project Summaries
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FY 2020 Farm to Food Bank Project Summaries
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FNS-674 FNS-674: User Access Request Form
FD-064 Management of Donated Food Inventories at Processors
SP04-2019 FY 2019 Administrative Review and Training Grants
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
FD-139 Clarification on Inventory Protection Requirements
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019