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Date FNS Document# Title
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SFSP11-2015 Assessing Costs in the Summer Food Service Program
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SFSP16-2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
CACFP09-2014 Guidance on Reallocation of CACFP Audit Funds
CACFP 04-2014 CACFP Needs Assessment Research Launch
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
CACFP13-2013 Health and Safety in CACFP
CACFP14-2013 Monitoring of Licensing Requirements in CACFP
CACFP15-2013 Existing Flexibilities in CACFP
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
CACFP09-2013 Additional State Agency Requirements in the CACFP
CACFP 08-2013 Guidance on Reallocation of CACFP Audit Funds
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SFSP07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
Page updated: November 20, 2019