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Date FNS Document# Title
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
USDA DoD Fresh Fruit and Vegetable Program
FDPIR Sharing Gallery: Videos
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
Bean Basics Toolkit
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-139 Clarification on Inventory Protection Requirements
FDPIR: Overview of OMB’s Uniform Guidance
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP13-2011 Letter Method for Direct Certification
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019