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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
WIC MIS EBT Process Memo
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SNAP Eligibility System Go Live Requirements
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
SNAP Document Library
APD Document Checklists
SNAP Resources
SNAP System Integrity Review Tool
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Value of Donated Foods Notices
Processor
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
USDA DoD Fresh DLA Service Representatives
Initial Study Plan: Thrifty Food Plan, 2026
WBSCM Data Information
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Training and Presentations
USDA Foods Available List for SY 2025
WIC Resources
WIC EBT Document Library
WIC IS Document Library
State Systems Office List of Contacts
USDA Foods in Schools Ordering and Purchase Update Webinar
CAM Toolkit
WIC SAM Document Library
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Page updated: November 20, 2019