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Date FNS Document# Title
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Best Practices to Minimize Food Waste
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019