FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
	FD-107	Donated Food Storage, Distribution, and Product Dating
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
	FD-054	Monthly Performance Report Correction
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
	FD-023	Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
	FD-002	Determining School and Child Care Commodity Entitlements
		Reimbursement for Meals Provided by Parents in the Child Care Food Program