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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
FDPIR Food Package Review Work Group Minutes
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPIR Food Package Review Work Group
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
State of Origin for USDA Foods
SNAP E&T Program Toolkit
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
FD-118 Automatic Revocation of Tax-Exempt Status
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-078 FDPIR Rounding Procedures
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-054 Monthly Performance Report Correction
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-043 Distinction between "Reservations" and "Land Held in Trust"
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 815-1 Purchase of Medical Equipment (SNP)
Page updated: November 20, 2019