FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/13/2023		Value of Donated Foods Notices
07/13/2023		Processor
06/23/2023		Commodity Purchases for Emergency Food Providers
06/21/2023		Eligibility and How to Apply
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/08/2023		Applicant/Recipient
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/09/2023		USDA Foods Available List for SY 2025
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/24/2022		State of Origin for USDA Foods
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/04/2021		FDPIR Sharing Gallery: Videos
05/14/2021		Sharing Gallery: Recipe Guidelines
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Sharing Gallery: Photos
02/18/2021		FDPIR Household Certification Training Course
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/20/2020		USDA Foods: COVID-19 Waivers by State
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
01/06/2020		TEFAP Fact Sheet
12/30/2019		Advanced Processing & Reconciliation Training
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
04/02/2019	FD-064	Management of Donated Food Inventories at Processors