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Date FNS Document# Title
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2023 Farm to Food Bank Project Summaries
NAFDPIR Annual Conference Presentations
USDA Foods in Schools Ordering and Purchase Update Webinar
Farm to CACFP
TEFAP Ordering and Purchase Update Webinar for State Agencies
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
CN Flexibilities for Summer 2022 and School Year 2022-23
Understanding the USDA DoD Fresh Program and FFAVORS
Letter to State WIC Directors
CACFP SY 2022-23 Comparison Table
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Breakfast Basics
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Combat Child Hunger with Summer Food Benefits
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
Follow-up Letter to State Health Commissioners
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
Summer Feeding Requirements - Summer 2022 Comparison Table
Operating P-EBT During a Covered Summer Period - Q&As
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Best Practices for Storage and Distribution of USDA Foods in Schools
Meal Talk: School Breakfast
Summer Food Service Program Deadlines for Sponsors
IFMS User Resources
Page updated: November 20, 2019