FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/28/2023		CSFP Sharing Gallery: Handouts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
08/11/2023		USDA Foods Available List for FDPIR
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/09/2023		USDA Foods Available List for SY 2025
08/15/2022		CSFP Sharing Gallery: Photos and Videos
06/02/2022		FNS Handbook 501 for FDPIR
01/27/2022		Nutrition in the CSFP Food Package
06/17/2021		USDA Foods in Schools Additional Resources
06/04/2021		FDPIR Sharing Gallery: Videos
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Sharing Gallery: Photos
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/04/2019		CSFP Income Guidelines for 2019
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP