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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Rural Non-Congregate Meal Service Examples: Summer 2023
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
TEFAP Reach and Resiliency: Round One Projects
WBSCM General Information
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
FNS-155 FNS-155: Inventory Management Register
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
2020 TEFAP FFCRA Allocation Worksheet
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
TEFAP: Allocation of Disaster Supplemental Appropriations
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019