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Date FNS Document# Title
USDA Foods Database
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for CSFP
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
USDA Foods Program Disaster Manual
FDPIR Sharing Gallery: Handouts
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Nutrition Benefits of the Commodity Supplemental Food Program
CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Other Foods
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FD-147 Policy Cancellation Memorandum
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Best Practices to Minimize Food Waste
CSFP Fact Sheet
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Household Programs USDA Foods Product Information Sheets: Other
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Page updated: November 20, 2019