FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Food Crediting in Child Nutrition Programs - Request for Information
		Farm to Summer: Bringing Summer Meals to Farmers Markets
		Local Foods and Enriching Activities in Summer Meal Programs
		Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
		Elija yogures con bajo contenido de azúcares añadidas
		Updated Infant and Preschool Meal Patterns
		Farm to Summer Factsheet
		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
		Gardens in Tribal Communities
		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
		Cooperative Extension Supporting Farm to School
		Research Shows Farm to School Works
		Office of Community Food Systems Resources
		Geographic Preference
		Food Crediting in Child Nutrition Programs: Request for Information
		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
		Summer Food Service Program Management Evaluation Tool
		Elija cereales de desayuno bajos en azúcares añadidas
		USDA Food Plans: Cost of Food Reports (2017 reports)
		Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
		Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
	FD-107	Donated Food Storage, Distribution, and Product Dating
		FNS Buy American Webinar - Nov. 20, 2017
		SBP Fact Sheet
		FY 2017 Farm to School Evaluation & Reporting Webinar
		FY 2017 Farm to School Grantee Onboarding
		Comment Request: User Access Request (FNS-674)
		New Hampshire Disaster Nutrition Assistance
		Comment Request: Collection of Contact Information of Schools in NSLP and Organizations in CACFP for Sharing Team Nutrition's Nutrition Ed
		FY 2017 Technology Innovation Grant Summaries
		USDA Office of Community Food Systems
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
		Marketing Your Program
		Energize Your Day with School Breakfast
		Implementing Your Program
		Getting Started with School Breakfast
		School Breakfast Posters
		SBP Marketing Resources
		U.S. Virgin Islands
		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
		Comment Request - Summer Meals Study
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
		Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
		Summer Radio Public Service Announcements
		Comment Request - WIC FMNP Regulations-Reporting and Recordkeeping Burden
	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers