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Date FNS Document# Title
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Farm to School Fact Sheets
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Meal Talk: School Breakfast
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
TEFAP Fact Sheet
CSFP Orientation for New States
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Monitoring with the FDPIR Inventory Calculator
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Geographic Preference
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Page updated: November 20, 2019