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Date FNS Document# Title
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Summer Meal Programs Data Reporting Requirements
Summer Sponsor Retention
Rural Challenges and Summer Meals
Summer Meal Policy Resources
Menu Planning: Healthy Summer Meals
SFSP 2015 Reimbursement Rates
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
SFSP 2009 Reimbursement Rates
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Summer Meals Webinars and Videos
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Capacity Builder
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SFSP 2014 Reimbursement Rates
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SFSP Community Page
SFSP Reimbursement Rates
SFSP Simplified Summer Food Program
Links
Options for Schools in the Summer
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Summer Food Service Program Rural Transportation Grants 2009 Report to Congress
A Guide To Starting The Summer Food Service Program In Your Community
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Page updated: November 20, 2019