FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/11/2023		USDA Foods Available List for FDPIR
08/10/2023		Flyer for Households to Encourage School Meal Enrollment
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/11/2021		FDPIR Sharing Gallery: Handouts
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/06/2020		TEFAP Fact Sheet
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
05/30/2019		Buy American Fact Sheet
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/01/2018		FDPIR Program Fact Sheet
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
09/27/2013		Schools Meeting the New Meal Standards
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
08/06/2012		The School-Based Afterschool Snack Program
03/08/2011		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations (EFO) FY 2010