FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/08/2023		FDPIR Food Package Review Work Group Minutes
09/19/2022		FDPIR Food Package Review Work Group
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/04/2021		FDPIR Sharing Gallery: Videos
03/12/2021		Summer Meals Short: How To Do Mobile Meals
03/02/2021		Walleye Recipes Sheet
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
07/23/2020		FDPNE Performance Progress Report
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016		Applying the USDA Foods Complaint Process