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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
ABAWD Waivers
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
FDPIR FY 24 Net Monthly Income Standards
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Team Nutrition Resources for SY 2022-23
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Food Package Review Work Group
WIC Infant Formula MMA Waiver for Food Packages I and II
WIC Infant Formula Medical Documentation Waiver
WIC Income Eligibility Guidelines (2022-23)
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
CSFP 2022 Income Guidelines
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
WIC Policy Memorandum #2021-10 Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
WIC Certification and Eligibility Resource and Best Practices Guide
USDA Foods Program Disaster Manual
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Oversight Plan Waiver
Temporary Suspension of Claims Collections Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
USDA Designation to Use FAFSA data
Page updated: November 20, 2019