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Date FNS Document# Title
SP04-2006 Local Wellness Policy Letter to State Director
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Revised – Replacement of Commodities due to Natural Disasters
SP01-2006 Funding Administrative Review and Training
Letter to State Agency Director
Reauthorization 2004: Implementation Memo – SP 18 Verification Confirmation Reviews - Reauthorization 2004
SP 23-2005 Eligibility for Severe Need Rates for the School Breakfast Program
SP16-2005 Verification – an Overview - Reauthorization 2004: Implementation Memo
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2005 - June 30, 2006)
July 2005 Procurement Questions
Interim Rule: School Food Safety Inspections
Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
Procurement Questions
Recent Procurement Procedure Questions
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Military Families and Eligibility in the Child Nutrition Programs
Child Nutrition Labeling for Nonmeat Products
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
School Meals Initiative Implementation Study: First Year Report
Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Page updated: November 20, 2019