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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Information Collection: Family Day Care Home Participation Study
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Third National Survey of WIC Participants
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
September 2021 Performance Report
September 2021 Keydata Report
Report on the WIC Task Force on Supplemental Foods Delivery
Project Revisions and No Cost Extensions - Farm to School Grants
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Milk in the CACFP Resources​
Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
WPM 2022-2 Extending the Temporary Increase in the Cash-Value Voucher/Benefit
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
Meal Components Resources for Child Nutrition Programs
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Information Collection: 2023 Farm to School Census
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
SY 2021-22 Waivers and Flexibilities
USDA Student Programs
Best Practices for Handling Fresh Produce in Schools
USDA Foods in Schools Product Information Sheets - Grains
Comment Request - USDA National Hunger Clearinghouse Database Form (FNS-543)
Food Safety Tips for School Gardens
Ensuring Traceability of Fresh Produce
Handling Fresh Produce on Salad Bars
Handling Fresh Produce in Classrooms
Food Safety Practices to Expect from Your Fresh Produce Distributor
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Preserving Locally Harvested Produce in School Meals
Storing Fresh Produce
Conducting a Mock Recall of Produce in a School Nutrition Operation
Request for Information: Center for WIC Modernization and Delivery
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
Page updated: November 20, 2019