FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/18/2019		Short and Long Week Calculations
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
11/18/2019		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
01/08/2019	FNS-663	Serving School Meals to Preschoolers