FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/17/2023		USDA Dietary Patterns
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
06/09/2014		Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
06/09/2014		Magnesium contributed from major food groups
06/09/2014		Copper contributed from major food groups
06/09/2014		Nutrient Content of the U.S. Food Supply, 1909-2010
04/02/2014		Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
04/02/2014		Nutrient Content of the US Food Supply
07/05/2011		Nutrient Content of the U.S. Food Supply, 2000-2006
03/03/2008		Nutrient Content of the U.S. Food Supply, 2005
01/09/2008		Dietary Fiber in the U.S. Food Supply
02/08/2007		Nutrient Content of the U.S. Food Supply, 1909-2004
02/01/2007		Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
11/08/2004		Nutrient Content of the U.S. Food Supply, 1909-2000