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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
USDA Approved Nutrient Analysis Software
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
FNS-623 A Guide to Smart Snacks in School
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Comment Request - Child Nutrition Database
Tools for Schools: Focusing on Smart Snacks
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Food Prices Database, 2001-02
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
Foods of Minimal Nutritional Value
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Food Prices Database, 2003-04
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019