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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
Healthy Eating Index Score of the FDPIR Food Package Infographic
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Program Operator
Program Operator
FDPIR Infographics
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Unpaid Meal Charges
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Unpaid Meal Charges: Local Charge Policy Requirement
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Healthy Eating Index Support Files 03 04
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
Nutrient Content of the U.S. Food Supply, 2000-2006
Nutrient Content of the U.S. Food Supply, 2005
Dietary Fiber in the U.S. Food Supply
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
Nutrient Content of the U.S. Food Supply, 1909-2000
Page updated: November 20, 2019