FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/02/2023		Broad-Based Categorical Eligibility (BBCE)
10/12/2023		Community Eligibility Provision Resource Center
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Families/Caregivers
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
11/22/2022	2022-25410	Information Collection: SNAP Emergency Allotments (COVID-19)
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
08/01/2022		Local School Wellness Policy: Administrative Review Process
02/24/2022		Public Charge Ground of Inadmissibility
01/27/2022		Nutrition in the CSFP Food Package
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
06/10/2021		Revision of Categorical Eligibility in the SNAP - Withdrawal
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Infographics
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
09/22/2020	FNS-878A	Mealtimes With Toddlers Family Handout
08/25/2020		Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
08/25/2020		Assessment of the Administrative Review Process in School Meal Programs
08/11/2020		CN: Minimum Administrative Review Flexibilities
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
07/15/2020		Administrative Review Guidance and Tools
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
11/27/2019	SNAP 313	How Do I Apply for SNAP Benefits?
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
10/21/2019		Proposed Rule: Revision of Categorical Eligibility in the SNAP
10/18/2019		Revision of Categorical Eligibility in SNAP - Reopening of Comment Period
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
03/31/2019		Best Practices: Sponsor Retention
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit

02/26/2024