Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
Revisions in the WIC Food Packages Video
Updates to the WIC Food Packages Infographic
2024 National Multi-Food Warehouse Transition Status Update
State Guidance on Pandemic EBT
CSFP Order Planning Tool
Integrated Food Management System (IFMS)
Federal Actions to Support Access to Infant Formula
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Food Safety COVID-19 Resources
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
SNAP COVID-19 Emergency Allotments Guidance
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
NAFDPIR Annual Conference Presentations
Unwinding Efforts SNAP/Medicaid Webinar Slides
CN Flexibilities for Summer 2022 and School Year 2022-23
Letter to State WIC Directors
CACFP SY 2022-23 Comparison Table
USDA Secretary Vilsack Letter to States for SY 2022-23
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
Transitioning to Normal Child Nutrition Operations
864 Feeding Kids When Schools Are Closed
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Infant Formula Vendor Substitutions Waiver
Nutrition in the CSFP Food Package
P-EBT Assistance for Children in Schools School Year 2021-22
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Nationwide Waivers of Child Nutrition Monitoring
SNAP Benefits - COVID-19 Pandemic and Beyond
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Page updated: November 20, 2019