FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
11/09/2022		WIC Food Cost-Containment Practices Study
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
08/04/2022		The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
06/21/2022		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/17/2022		Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
04/20/2022		Maternal and Child Health Outcomes Associated with WIC
04/05/2022		Completed Peer Review Plans and Reports
04/05/2022		The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020
02/14/2022		WIC Participant and Program Characteristics 2020 - Charts
02/14/2022		National and State Level Estimates of WIC Eligibility and Program Reach in 2019
02/14/2022		WIC Participant and Program Characteristics 2020
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)