Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
2014 WIC Special Project Grants
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
The WIC Participant and Program Characteristics 2012: Food Package Report
478 Best Practices for Healthy School Fundraisers
FNS-502 Make Today a Try-Day! Stickers
505 Launch Your Day with Breakfast Stickers
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
WIC Policy Memorandum #2014-6 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Correction: Revisions in the WIC Food Packages
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
2014-5 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
Correction: Revisions in the WIC Food Packages
WIC Income Eligibility Guidelines (2014-2015)
Final Rule: Revisions in the WIC Food Packages (2014)
WIC EBT Section Updated
WIC Policy Memorandum 2014-2 Issuance of Infant Food in WIC Food Package
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
Recipes for Healthy Kids: Cookbook for Child Care Centers
Page updated: November 20, 2019