FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2014	WPM 2015-3	Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/19/2014		Characteristics of SNAP Households: FY 2013
12/18/2014		K-12 Cooking with USDA Foods
12/18/2014		Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
12/12/2014	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
12/12/2014		FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/08/2014		Foster Care Letter
12/08/2014	SFSP06-2015	Categorical Eligibility in the Summer Food Service Program
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/25/2014		FY 2014 Method II ART Grant Summaries
11/24/2014		Waiver Process Update - Additional Guidance on Indefinite Waivers
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/21/2014	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		SFSP 2009 Reimbursement Rates
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/17/2014	WIC Policy Memorandum 2015-2	Protecting WIC Participant Confidentiality Within CDC Screening Protocols
11/14/2014		WIC Civil Rights Compliance Review Toolkit
11/14/2014		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
10/08/2014	SP02-2015	Online Fees in the School Meal Programs
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/18/2014		Guide to Improving Notices of Adverse Action
09/18/2014		Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
09/18/2014		Healthy Incentives Pilot Final Evaluation Report
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/13/2014		SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
09/12/2014	478	Best Practices for Healthy School Fundraisers
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/11/2014		Quality Control Tolerance Level - FY 2015
09/09/2014	505	Launch Your Day with Breakfast Stickers
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
09/05/2014		FY 2015 SNAP Resource Limit Memo
08/20/2014		SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
08/01/2014		SNAP - FY 2015 Cost of Living Adjustments
07/31/2014		School Wellness Policy Cooperative Agreement
07/16/2014		CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
07/16/2014		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
07/15/2014		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards