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Date FNS Document# Title
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY2020 Farm to School Grant Baseline Webinar
FNS Information Collection Needs due to COVID-19
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
FDPNE Performance Progress Report
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
FD-150 CSFP COVID-19 Q&As
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
How to File a USDA Foods Complaint
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-674 FNS-674: User Access Request Form
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Pandemic EBT - State Plans for 2019-2020
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP Caseload Management Webinar
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
Page updated: November 20, 2019