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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Child and Adult Care Food Program
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Deductible Excess Medical Expenses
Multi-Store Owners (MSO)
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
FY2015 Method II ART Grant Summaries
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
Farm to School Summary of Grant Awards 2013-15
7 CFR Part 220, School Breakfast Program
FD-046 FDPIR - Student Financial Assistance (Revised)
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
SNAP - FY 2016 Cost of Living Adjustments
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Same Sex Marriage and SNAP Mandatory Household
SNAP Able-Bodied Adults without Dependents Q&As June 2015
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
MyPlate Nate and Kate Stickers
Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
2015-5 WIC Income Eligibility Guidelines (2015-2016)
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Finding and Creating School Recipes for Success with USDA Foods
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Page updated: November 20, 2019