FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Recruiting For-Profit Centers to Participate in the Child and Adult Care Food Program
		Household Food Security in the United States, 1995-97: Technical Issues and Statistical Report
		Accommodating Children with Special Dietary Needs in the School Nutrition Programs
		Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program
		Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
	CACFP26-2011	Guidance on Multiple Terminations and Disqualification of CACFP Institutions
		AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
		Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
		Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
		Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
		School Nutrition Dietary Assessment Study - II
		School Meals Initiative Implementation Study: Second Year Report
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2001 - June 30, 2002)
		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
		Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
		State Approval of Sponsored Facilities Applications and Reimbursement to Facilities at the Time of Initial Approval in CACFP
		Commodity Supplemental Food Program: Elderly Income Guidelines (Effective April 30, 2001)
		Administration: PL 106-554
		Changes in Children's Diets: 1989-1991 To 1994-1996
		Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation