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Date FNS Document# Title
FNS-101: Special Milk Program
FNS-101: Fresh Fruit and Vegetable Program
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Fresh Fruit and Vegetable Program Waivers
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Special Milk Program Waivers SY 2020-21
Assessment of the Administrative Review Process in School Meal Programs
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Method II ART Grant Summaries
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Child Nutrition Reporting Burden Analysis Study
SP29-2019 Allocation of FY 2020 Funds
Special Milk Program (SMP) Fact Sheet
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Comment Request: State Administrative Expense Funds
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals FAQs
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Verification Toolkit
Fresh Fruit and Vegetable Program Resource Center
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Special Milk Program (SMP) for Children
Comment Request - Study of School Food Authority Procurement Practices
Comment Request: Special Milk Program for Children
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Page updated: November 20, 2019