Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
ERS Household Food Security in the U.S. 2022
Improving the Shopping Experience
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FY 2022 Reported SNAP Application Processing Timeliness
Families/Caregivers
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
USDA's Focus on Nutrition Security
Processor
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Infographics
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FNS-878A Mealtimes With Toddlers Family Handout
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Page updated: November 20, 2019