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Date FNS Document# Title
Discontinuation of Interest Income Verification Waiver
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Bringing Summer Meals to Farmers Markets
Local Foods and Enriching Activities in Summer Meal Programs
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Revised Non-Merit System Personnel Guidance for Call Centers
Updated Infant and Preschool Meal Patterns
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Research Shows Farm to School Works
Office of Community Food Systems Resources
Geographic Preference
Enhancing Retailer Standards in SNAP – Stocking Requirements
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Summer Food Service Program Management Evaluation Tool
Elija cereales de desayuno bajos en azúcares añadidas
USDA Food Plans: Cost of Food Reports (2017 reports)
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
SBP Fact Sheet
FY 2017 Farm to School Evaluation & Reporting Webinar
FY 2017 Farm to School Grantee Onboarding
Comment Request: User Access Request (FNS-674)
Electronic Notice Waivers and Options
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SNAP E&T Outcome Reporting Requirements Webinar
National Advisory Council on Maternal, Infant and Fetal Nutrition Materials
SNAP - Issues with Certification Materials Submission Instructions
USDA Office of Community Food Systems
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Marketing Your Program
Energize Your Day with School Breakfast
Implementing Your Program
Getting Started with School Breakfast
School Breakfast Posters
SBP Marketing Resources
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
Vendor Management and Food Delivery Handbook
CACFP Civil Rights Training
CNP Civil Rights Training
Page updated: November 20, 2019