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Date FNS Document# Title
CACFP Salad Recipes
CACFP Side Dish Recipes
CACFP Main Dish Recipes
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
879 CACFP Trainer's Tool: Serving Milk
Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
COVID-19: Child Nutrition Response #57  Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in the SFSP
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
FY 2020 PTIG Award Summaries
SNAP E&T Data and Technical Assistance (DATA) Grant Summaries 2020
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
SNAP - Quality Control Waivers
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Quality Control Due Date Extension for June 2020 Case Reviews
CACFP Family Day Care Homes Meal Claims Feasibility Study
COVID–19: Child Nutrition Response #55 CN - Allow Parents and Guardians to Pick Up Meals for Children - Extension 4
COVID–19: Child Nutrition Response #54 CN - Allow Non-Congregate Feeding in SFSP and SSO - Extension 4
COVID–19: Child Nutrition Response #53 CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #50 CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO - EXTENSION
COVID–19: Child Nutrition Response #49 CN - Waive First Week Site Visits in SFSP - Extension
COVID–19: Child Nutrition Response #48 CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
COVID–19: Child Nutrition Response #56 CN: Extending Summer Food Service Program and SSO
CN - Provision 2 Base Year
Comment Request - SNAP Repayment Demand and Program Disqualification
Characteristics of SNAP Households: FY 2018
USDA Farmers To Families Food Box Program Delivers 75 million Boxes
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2017
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
SNAP QC PM 20-01 FY 21 SNAP QC Tolerance Level
Information Collection: SNAP Emergency Allotments (COVID-19)
FNS Information Collection Needs due to COVID-19
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
Taking Administrative Actions Pending Freedom of Information Act Processing
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
SNAP: 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Child Nutrition Programs: COVID-19 Waivers by State
USDA Foods: COVID-19 Waivers by State
COVID–19: Child Nutrition Response #46 CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension
COVID–19: Child Nutrition Response #45 CN - Nationwide Waiver to Allow Meal Pattern Flexibility in SFSP - Extension 6
COVID–19: Child Nutrition Response #44 CN - Nationwide Waiver to Allow Non-congregate Feeding in SFSP - Extension 3
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SNAP - Application Processing Waivers
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
Page updated: November 20, 2019